The first to the last, each is exquisite and delicious. This restaurant offers a special traditional Korean cuisine. Special mentions are salmon, beef slices, red herring, Korean roast beef ridge and Koh Liang ice cream. We had a great night here.

Trip Gourmet Awards 2023

La Yeon

The restaurant has a variety of food from all over the world to choose from. The quality of the food here is really super amazing. I went on a Wednesday or Thursday night and the tickets here are fully booked so come here for dinner and it is recommended that you need to book in advance. We booked a private room here a few weeks in advance. The restaurant has a large number of private rooms for special occasions and business dinners. I really want to come here again for dinner!

Trip Gourmet Awards

There is such a Chinese restaurant in a gallery, with Sichuan cuisine Mapo tofu, and the hot and sour soup of this dish. The Korean snail sashimi is delicious and the environment is high-end.

One of the Top Fine Dining  in Seoul

This pig&#39;s trotter shop in Seoul, South Korea, has been open for a long time in the local area. It used to be a stall. Now it is a great shop. The boss is also very kind. I stayed in Korea for a week and ate four or five times here. The hoof tastes not greasy, and it tastes very good. Great

This is a Korean old-fashioned bakery, ready to punch in. Near the Shilla Duty Free Shop, you can eat on the left side of the door. There are many grandparents gatherings sitting in the middle and right. There are containers with slow products and many types. I immediately picked up the plate and started to provoke, the most famous here is red bean bread, when I saw a Korean grandfather plate a plate, visually there are dozens of red bean bread, it seems that I must try. I also chose red bean fresh milk bread. The result of eating it was that red bean bread was suitable for older people. Red bean fresh milk was suitable for me. I think red bean fresh milk is super delicious, and these breads are very affordable.

I asked for a pig&#39;s trotter, it was really big. My wife was greedy and asked for a cold noodles and a kimchi cake, which caused the last cold noodles to be eaten. The things were rough and the taste was not bad.

Golden Pig Restaurant, the restaurant name translated into Chinese, very cute and interesting, this main is barbecue, this most famous is roast pork, secret sauces have been pickled in advance, very tasty.

第一道料理到最后一道料理，每道料理都做得非常精致，美味。这家餐厅提供特别传统的韩式料理。特别要提下这里的鲷鱼、牛肉片，红鲣鱼、韩式烤牛里脊以及高丽参冰淇淋。我们在这度过了美好的夜晚时光。

根据米其林指导，这家餐厅是个三星餐厅。我无法说这里是韩国最好的。因为毕竟新罗酒店是三星集团的，他们也许游说获得了一颗或两颗星。餐厅风景很好。食物不错，服务也挺好。但整体真的到不到三颗星。

According to Michelin guidance, this restaurant is a Samsung restaurant. I can&#39;t say this is the best in Korea. Because after all, the Silla Hotel is a Samsung Group, they may lobby for one or two stars. The restaurant has a good view. The food is good and the service is good. But the whole is really less than three stars.

非常经典的韩国料理，在这边能够吃到非常非常地道的韩国菜。这些韩国料理的话呢，价格也不算很贵，那我们这一次跟团过来旅游消费上面也非常的满意哦。

Very classic Korean cuisine, you can eat very, very authentic Korean cuisine here. The price of these Korean dishes is not very expensive, then we are very satisfied with the tour consumption this time.

好吃 味道很不错 下次还会再来。

It tastes good and will come again next time.

这家餐厅位于地铁东大入口站新罗酒店顶层23楼。2017米其林指南首尔篇摘下3颗星星同时还入选2017年亚洲50最佳餐厅榜单 。这家餐厅也获得了携程美食林2017榜单中唯一一个三星餐厅。这餐厅的前身是2005年关掉的新罗酒店里的韩定食餐厅徐罗伐(sorabol)，中间休业间隔长达9年！2013年重新开业了升级版韩食餐厅&ldquo;罗宴&rdquo;。当时新罗的管理层也算是不走寻常路，因为那时候有韩食餐厅的5星级酒店大约一共是17家，但在那一年却只剩下了4家。能如此硬气也是因为新罗酒店的社长三星集团的长公主李富真极力促进支持这家高级韩食餐厅的开业。餐厅主厨金成一本人拥有将近30年的韩食料理经验，团队也网罗了韩国酒店业界最好的韩食厨师。为了彻底改变以往韩食或韩定食菜品呈现方式不精致，菜品调味单一，就餐仪式感不足以及就餐配酒中韩国传统酒品质较低等问题。金成一主厨带领团队根据500年历史的韩食料理古书食谱&nbsp;[需雲雜方]为基础使用现代创新料理技术研发和烹制来源于宫廷和宗家的传统韩食。传统的宫廷韩食中保养滋补类料理占了不少的比例，药食同源也是传统韩食高手们必修的课题之一，罗宴在只使用韩国本土野生或有机农绿色食材开发菜品。餐厅环境素雅高贵，宽敞明亮。从餐饮专业的角度去观察灯光、温度、装修、颜色搭配以及餐桌间距等等细节都基本是Fine Dining餐厅最理想的状态。身着黑白配色正装的服务妹子也都面容姣好气质出众，服务有求必应。从餐厅内可以眺望南山风景。餐具器皿都主要使用白瓷和铜制，传统典雅。午餐只有2个选择&ldquo;礼&rdquo;或者&ldquo;罗宴&rdquo;套餐，如果来首尔旅游，我特别推荐可以尝尝罗宴根据套餐搭配的不同种类的韩国酒，因为这里的韩国传统酒有些是非市贩，都是新罗独家订购的。菜品质量也是极棒，新鲜的&quot;海陆空&quot;食材，隐隐约约的层级感，毫无刺激性的味道平衡，绝妙! 其中时令生牛肉拌饭好吃到炸裂！蔬菜肉和饭以及调味汁混合在一起，立体的口感和阴阳五行般平衡和谐的味道，让我沉浸在这一口拌饭里无法自拔，中毒不浅！整体来说这是一家菜品、环境、服务都无可挑剔的高级韩定食餐厅。韩食界出名且有着历史沉淀的宫廷料理餐厅比如三清阁、龙水山、石坡廊等等，虽然打着坚守传统的旗号，但是菜品质量每况愈下，又毫无创新。罗宴不仅保留了宫廷宗家的传统韩食料理，同时做到了与时俱进。想体验顶级韩定食的朋友选择这里一定可以改变固有的韩食印象。

This restaurant is located on the 23rd floor of the top floor of the Shilla Hotel at the Metro Dongdaemun Station. The 2017 Michelin Guide Seoul picked 3 stars and was also selected on the 2017 Asia 50 Best Restaurants list. The restaurant also won the only Samsung restaurant in the Ctrip Food Forest 2017 list. The restaurant was formerly the Korean Dingshi restaurant Sorabol, which closed in 2005 at the Shilla Hotel, and the interval between closures was nine years! In 2013, an upgraded Korean restaurant &quot;Luo Yan&quot; was reopened. Silla&#39;s management was unusual at the time, because there were about 17 five-star hotels with Korean restaurants, but only four were left in that year. This is also because the president of the Silla Hotel Samsung Group&#39;s long princess Li Fuzhen has vigorously promoted the opening of this premium Korean restaurant. The chef of the restaurant, Kim Chengyi, has nearly 30 years of experience in Korean cuisine, and the team has also selected the best Korean chefs in the Korean hotel industry. In order to completely change the previous Korean food or Korean Ding food dishes are not exquisite, the dishes are single seasoned, the sense of dining ritual is insufficient, and the quality of traditional Korean wine in dining and wine is low. Chef Kim Chengyi led the team based on the 500-year-old Korean food ancient book recipes [Need a cloud recipe] using modern innovative cuisine technology to develop and cook traditional Korean food from the court and family. Traditional court Korean food maintenance tonic cuisine accounts for a lot of proportion, medicine and food homologation is also one of the compulsory topics of traditional Korean food masters, Luo Yan only uses local wild or organic agricultural green ingredients to develop dishes. The restaurant environment is elegant and noble, spacious and bright. From the perspective of catering professionalism, to observe the lighting, temperature, decoration, color matching and table spacing and other details are basically the most ideal state of Fine Dining restaurant. The service girls in black and white color matching dresses are also very good-looking and have excellent temperament and responsive service. The Nanshan Mountain is overlooked from the restaurant. The utensils are mainly made of white porcelain and copper, which are traditional and elegant. Lunch only 2 choice &quot;gift&quot; or &quot;Luo banquet&quot; package, if you come to Seoul to travel, I especially recommend to try Luo banquet according to the package of different types of Korean wine, because some of the traditional Korean wine here is non-market, are all exclusive orders of Silla. The quality of the dishes is also excellent, fresh &quot;sea, land and air&quot; ingredients, a faint sense of hierarchy, no irritating taste balance, wonderful! Among them, the seasonal raw beef bibimbap is delicious to burst! Vegetable meat and rice and seasoning are mixed together, the three-dimensional taste and the yin and yang five-line balance and harmonious taste Dao, let me immerse myself in this bibimbap, the poisoning is not shallow! Overall, this is a high-end Korean Dingshi restaurant with impeccable dishes, environment and service. Han food is famous and has historical precipitation court restaurants such as Sanqing Pavilion, Longshui Mountain, Shipo Corridor, etc. Although sticking to the traditional flag, the quality of the dishes is getting worse and there is no innovation. Luo Yan not only retains the traditional Korean food cuisine of the court&#39;s family, but also keeps pace with the times. Friends who want to experience the top Korean Ding Food choose here can definitely change the inherent Korean food impression.

味道还不错，环境也ok，算是吃过当中比较喜欢的了

The taste is not bad, the environment is ok, it is a favorite among the food.

环境和口味都挺合我意的，以后还会再去

The environment and taste are quite satisfactory to me, and I will go again in the future.

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